Strict ‘Methode Traditionelle’ aged for 18 months on lees. A Pinot Noir dominant blend with chardonnay; and fruit is taken from across our six vineyard sites, ensuring complexity in the base wine. Pretty red florals and strawberry perfume, with freshly baked baguette. Creamy mid palate and nuttiness from barrel fermentation, red berries, complex toasted brioche notes and fine persistent bead. Lovely length and mouth filling texture balanced with bright acidity.