Central Otago grown Sauvignon Blanc is made to display classic Sauvignon herbaceousness, a touch of tropical fruit and a textural structure only seen in Central Otago Sauvignon Blanc. It is something a little different. The wine is full and textural in the mouth and has long-lasting flavour. Handpicked and whole bunch pressed this is a small batch wine. Wild yeast fermentation, extended lees contact, and a small portion fermented in barrel gives the wine the texture and length we are looking for.
Punchy fruit aromatics of green apple, grapefruit, passionfruit and green herbs. The palate offers generous fruit weight, flavour and texture, with good balance and a zingy citrus finish.