5 vineyard blend, 3 Bendigo, 1 Pisa, 1 Gibbston.

Hand picked, multiple fermenters with 30% whole cluster.

10 months in French oak, 20% new.

The wine speaks of 2018, with innate ripeness its defining aspect. Delicate red colour. A sweet lifted bouquet with creamy red fruit that settles over some intriguing cinnamon spice. The palate is languid and silky, extending over a thread of finely honed structural components.