Upon release the colour is deep lemon. Delicate floral aromas of citrus blossom and jasmine rise to greet the nose, expanding to tropical notes of pineapple and lychee, with splashes of honey and ginger. In the mouth the wine is rich and multi-layered, its body and texture balanced with a refreshing tanginess through the mid to back palate. Charming sweetness is backed by lively acidity that ensures the wine remains clean and bright, with a long and rewarding close. After an extended hang time, the bunches were hand selected with a portion of between 30-50% botrytis and a ripeness of approximately 28 Brix. The grapes were then gently pressed, and the juice fermented slowly at cool temperatures to help the wine retain its vibrant fruit characters and varietal purity.