The Cinzano brand was born in 1757 when two brothers, Giovanni Giacomo and Carlo Stefano Cinzano received their diplomas as Master Distillers and subsequently opened a small shop in Turin, Italy. Each drop of Cinzano is infused with nearly three centuries of determination and willpower to achieve the very best in quality and taste.

In the early decades of the 19th century, the Cinzano heirs continued their work with innovative inspiration and achieved such great commercial success that they were asked by the Savoy monarchs to offer their expertise to produce Italy’s first Sparkling Wine, upon success of the incredibly popular French champagne that dominated the wine export market across the globe. The result: the birth of the Cinzano sparkling wines.

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