Wine

Concentrated aromas of dark red fruits dominate combined with undercurrents of spice, brambly red fruits and with a hint of pencil shavings. To tas...

Santa Margherita grows luscious, aromatic, Glera grapes in the gentle hills of Valdobbiadene. Just north of Venice, this town is synonymous with th...

"Glimmering garnet hue with captivating aromas of fresh herbs (wormwood, rosemary, and wild thyme) that “leap” out of the glass and are complemente...

Fruity bouquet on the nose with some crisp apples, zesty lime with a dry finish, made with traditional Glera grapes. 

The sweetly frivolous and fruity side of Central Otago Pinot Noir is bound up in this bottle of Stolen Kiss rosé; once unleashed into your glass it...

Pretty soft-pink colour revealing a nose with aromas of redcurrants in jelly and cherry sorbet. Smooth fruity notes on the palate, this soft wine f...

Ripe apricot, nectarine and pineapple lead to a rich, creamy and yet supple texture with manuka smoke, guava and a flinty, toasty complexity.

Amisfield wines began life on the shores of beautiful Lake Hayes, which remains home to this brand's cellar door and restaurant while the majority ...

“Purple hue with an incredible floral fragrance and lifted fruit aromas of boysenberry and plum, followed by savoury notes of toasted almond, coffe...

Coleraine is the flagship wine of Te Mata Estate in Hawke’s Bay and is one of New Zealand’s most highly collectible and highly valued red wines. It...

The grapes for this wine were grown at low yields in our premium Marlborough vineyards located in the central Wairau Valley. A fruit driven style o...

The Akarua Pinot Noir never disappoints.Multi-faceted nose of blood plums and red cherries; with star anise, nutmeg and cinnamon; and garrigue – br...

Tasting Note: A distinctive and exceptionally limited expression of Pinot Noir from James and Marie Suckling’s Mirae vineyard in Martinborough. Dra...

The grapes come from Carter’s JOMARA vineyard, Onetangi, Waiheke Island. An elegantly concentrated palate of black berries, black pepper & sedu...

Moutere Clay Gravels | Low Cropping | Hand Harvested | Wild Ferment | Natural Spring Malo | 12% Barrel Fermented (New) | Unfined | Vegan | Lightwei...

Luna Estate makes three Pinot Noirs, two which highlight the styles of their single vineyards (Eclipse and Luna) with this estate wine being a blen...

The Estate Chardonnay has an abundance of aromas from meyer lemon, green apple, and quince to yellow plum and nectarine. There are subtle notes of ...

On release the wine has a bright lemon hue. The aromas and flavours suggest citrus fruits, peaches and ripe melon intermingled with hints of cinnam...

This West Auckland Pinot Gris is made in a dry style with grapes from Kumeu, fermented with indigenous yeasts and given extended maturation on lees...

Fantastic bouquet of fresh baked goods and ripe pears, there’s a delicious spice and apple fragrance, quince and a touch of fresh grapefruit marmal...

Just like they used to make 'em. Our Fat Bastard Chardonnay has an opulent, rich palate of grilled pineapple, spiced butterscotch and loaded with p...

Red Velvet is made up of grapes from some of the finest vineyards in California. This rich, silky red blend has notes of cherry, blackberry, chocol...

A bright and expressive nose with notes of white peach, passionfruit and pineapple. The palate bursts with citrus, lime and a hint of blackcurrant ...

This Rosé is a star of its kind. 91 Points from Wine Spectator, 91 Points from Falstaff, 90 points from the Wine Enthusiast, Gold Medals from many ...

Billecart-Salmon is a rare Champagne houses in that it is still owned by the original family who established it in 1818. Its founder was Nicolas-Fr...

Craggy Range chief winemaker Julian Grounds uses an old heritage clone of Syrah to make this full bodied, deeply coloured red with its spicy flavou...

Te Kahu means 'the cloak' in te reo Maori and refers to the mist that envelops Giants Winery in the Tukituki Valley. Legend has it that this mist w...

Deliciously characterful champagne made from 40% Pinot Meunier, 30% Pinot Noir and 30% Chardonnay, all of which were grown in the Marne Valley in t...

A blend of old & new world wine-making using exceptional fruit from our oldest Mendoza Chardonnay vines.  Our ultra premium Chardonnay!  The re...

98 points & No. 6 in James Suckling's Top 100 Wines of New Zealand"Stupendous and complex aromas of dried strawberries, smoke, oyster shells an...

A white gold colour with delicate and persistent bubbles. A very complex nose which mixes honeysuckle, lemon, clementine and fresh butter aromas, ...

Bright cherry, wild raspberry and red plum lead from the first pour, giving this wine an immediate sense of energy and appeal. There’s a freshness ...

Characteristic floral notes of rose petal and violets are complemented by hints of cola, cardamom and polished leather. A sweet core of red cherry ...

Planted in 1988, this cool, northeast-facing vineyard (benefiting from being in a rain shadow) was bought in a spur of the moment decision by cousi...

Rockburn Eleven Barrels; the name says it all really. Every year we fill hundreds of French oak barrels with Pinot Noir, and every year I search fo...

Created from a single vineyard site in the heart of the Bendigo sub region, this wine speaks with great eloquence of its origins. Very high quality...

Great colour and aromatic intensity with a core of pure red fruits of sweet red cherry and raspberry, a mix of plums and red apple skin then an unf...

A nose of fresh plums and cherry blossoms allude to this wine’s central delicate fruit aromatics. The details are found by spending time with the w...

Craggy Range Quarry 2020 is an iconic, structured Bordeaux-style red blend from the Gimblett Gravels Vineyard in Hawke's Bay, New Zealand Blend: Pr...

Craggy Range Quarry 2019 is a bold, Cabernet Sauvignon-dominant red blend from the Gimblett Gravels region in Hawke's Bay, New Zealand. Blend: Pre...

Craggy Range The Quarry 2016 is a rare, bold Bordeaux-style red blend from the Gimblett Gravels region in Hawke's Bay, New Zealand. Grape Blend: Pr...

Craggy Range The Quarry 2008 is a high-end, Cabernet Sauvignon-dominant Bordeaux-style red blend from the Gimblett Gravels region in Hawke's Bay, N...

A bright organic Riesling with a beautiful balance of delicate minerality and fresh acidity. Flavours of grapefruit and jasmine with hints of lemon...

The Pinnacle is a meeting of meticulous viticulture, thoughtful winemaking, and the extraordinary landscapes of Central Otago. Each release capture...

Light straw yellow with a rose gold hue. Complex festoon of aromatics and perfume. Pink and orange rose petal, subtle musk bouquet over ripe stone ...

Ruby garnet with a brick red rim – familiar and reassuring. Tight and restrained with gentle earthy mineral and graphite notes.  There are hints of...

Mid Garnet with a gentle brick red ruby depth. Fresh and lifted with warm spice and gentle fruit expression. Complex earthy humitic detail across f...

Great medium bodied red with an intense dark fruit flavour, but a mellower finish. Rich jammy fruit and with the tannins starting to round out at t...