Wine Country

Concentrated aromas of dark red fruits dominate combined with undercurrents of spice, brambly red fruits and with a hint of pencil shavings. To tas...

Santa Margherita grows luscious, aromatic, Glera grapes in the gentle hills of Valdobbiadene. Just north of Venice, this town is synonymous with th...

Pretty soft-pink colour revealing a nose with aromas of redcurrants in jelly and cherry sorbet. Smooth fruity notes on the palate, this soft wine f...

The sweetly frivolous and fruity side of Central Otago Pinot Noir is bound up in this bottle of Stolen Kiss rosé; once unleashed into your glass it...

Ripe apricot, nectarine and pineapple lead to a rich, creamy and yet supple texture with manuka smoke, guava and a flinty, toasty complexity.

Amisfield wines began life on the shores of beautiful Lake Hayes, which remains home to this brand's cellar door and restaurant while the majority ...

"Glimmering garnet hue with captivating aromas of fresh herbs (wormwood, rosemary, and wild thyme) that “leap” out of the glass and are complemente...

The Akarua Pinot Noir never disappoints.Multi-faceted nose of blood plums and red cherries; with star anise, nutmeg and cinnamon; and garrigue – br...

“Purple hue with an incredible floral fragrance and lifted fruit aromas of boysenberry and plum, followed by savoury notes of toasted almond, coffe...

The grapes for this wine were grown at low yields in our premium Marlborough vineyards located in the central Wairau Valley. A fruit driven style o...

Coleraine is the flagship wine of Te Mata Estate in Hawke’s Bay and is one of New Zealand’s most highly collectible and highly valued red wines. It...

Planted in 1988, this cool, northeast-facing vineyard (benefiting from being in a rain shadow) was bought in a spur of the moment decision by cousi...

Tasting Note: A distinctive and exceptionally limited expression of Pinot Noir from James and Marie Suckling’s Mirae vineyard in Martinborough. Dra...

This Rosé is a star of its kind. 91 Points from Wine Spectator, 91 Points from Falstaff, 90 points from the Wine Enthusiast, Gold Medals from many ...

A bright and expressive nose with notes of white peach, passionfruit and pineapple. The palate bursts with citrus, lime and a hint of blackcurrant ...

Fantastic bouquet of fresh baked goods and ripe pears, there’s a delicious spice and apple fragrance, quince and a touch of fresh grapefruit marmal...

Billecart-Salmon is a rare Champagne houses in that it is still owned by the original family who established it in 1818. Its founder was Nicolas-Fr...

Deliciously characterful champagne made from 40% Pinot Meunier, 30% Pinot Noir and 30% Chardonnay, all of which were grown in the Marne Valley in t...

Luna Estate makes three Pinot Noirs, two which highlight the styles of their single vineyards (Eclipse and Luna) with this estate wine being a blen...

The Prophet’s Rock Pinot Gris comes from both our Home and Rocky Point vineyards. Planting in these warmer areas of Central Otago and practising ca...

This West Auckland Pinot Gris is made in a dry style with grapes from Kumeu, fermented with indigenous yeasts and given extended maturation on lees...

Te Kahu means 'the cloak' in te reo Maori and refers to the mist that envelops Giants Winery in the Tukituki Valley. Legend has it that this mist w...

Craggy Range chief winemaker Julian Grounds uses an old heritage clone of Syrah to make this full bodied, deeply coloured red with its spicy flavou...

The grapes come from Carter’s JOMARA vineyard, Onetangi, Waiheke Island. An elegantly concentrated palate of black berries, black pepper & sedu...

Just like they used to make 'em. Our Fat Bastard Chardonnay has an opulent, rich palate of grilled pineapple, spiced butterscotch and loaded with p...

The Estate Chardonnay has an abundance of aromas from meyer lemon, green apple, and quince to yellow plum and nectarine. There are subtle notes of ...

On release the wine has a bright lemon hue. The aromas and flavours suggest citrus fruits, peaches and ripe melon intermingled with hints of cinnam...

Moutere Clay Gravels | Low Cropping | Hand Harvested | Wild Ferment | Natural Spring Malo | 12% Barrel Fermented (New) | Unfined | Vegan | Lightwei...

Red Velvet is made up of grapes from some of the finest vineyards in California. This rich, silky red blend has notes of cherry, blackberry, chocol...

"Dark red appearance with a pink rim leads to a bouquet of youth, freshness and varietal signatures of cabernet and Merlot, dark berries and plums,...

This is not just a magnum size of the current 750ml bottle release, but a very unique and limited release! Just 12 magnums imported annually. 50% C...

Grape Varieties: 50% Chardonnay, 40% Pinot Noir, 10% Pinot Meunier. Main harvest: 2022 + 20% ReserveVinification: No added yeasts, Barrel and Stain...

40% Pinot Noir, 40% Pinot Meunier and 20% Chardonnay. Harvest 2014.Bottled July 2015.Disgorged from February 2019. Dosage 5g/L. LB - "The bold styl...

40% Pinot Noir, 40% Pinot Meunier and 20% Chardonnay. Harvest 2017. Bottled July 2018.Disgorged from April 2021. Dosage 4.5 gm/L. LB - "The bold s...

Cuvée Abyss Unique et dynamic "Abyss immersed us into a universe where the terrestrial joins the air and the sea, a true vibrating synthesis o...

Unique et dynamic "Abyss immersed us into a universe where the terrestrial joins the air and the sea, a true vibrating synthesis of the living ...

Unique et dynamic "Abyss immersed us into a universe where the terrestrial joins the air and the sea, a true vibrating synthesis of the living ...

Our bottled Old Fashioned is handcrafted in charred, 50 litre oak barrels.  We are very selective with the barrels we use, they are all handmade by...

Distilled at New Zealand’s southern edge, Bluff Gin carries the clean bite of the ocean breeze, the grit of the harbour, and the freshness of the l...

An extraordinary Cabernet Sauvignon from the Gimblett Gravels of Hawke's Bay. Perfectly ripe Cabernet Sauvignon was harvested in pristine condition...

Hand harvested Syrah from this historic site in the Bridge Pa appellation. Fermented in an open top vessel with daily hand plunging. The wine was p...

A wonderful Cabernet Sauvignon from the incredible 2024 vintage. Masses of potential for cellaring whilst also presenting beautiful tannins that ma...

Top New Zealand Rosé 2026 as reviewed by the Real Review team. Lulu rosé is the darling of the New Zealand restaurant trade and adored by wine love...

Albert Lebrun Blanc de Noirs NV 750ml is a crisp, elegant Champagne crafted from dark-skinned grapes (often 100% Pinot Meunier or a blend of Pinot ...

Inspired by the coastal shores of New Zealand and Wales, Maungatapere Raspberries and Waitemata Mānuka Honey unite with Welsh Laver Seaweed and fiv...

Inspired by the coastal shores of New Zealand and Wales, from which Milford Gin derives its name, we source naturally harvested Kawakawa from New Z...

A grappa produced from Cabernet Franc and Cabernet Sauvignon grapes. Distilled in small batches in a copper pot still, this is subject to a double ...

Sea Lovers Gin is a distinctive and delicious contemporary gin that subtly marries marine ingredients with more traditional botanicals, conjuring t...