Wine Country

Concentrated aromas of dark red fruits dominate combined with undercurrents of spice, brambly red fruits and with a hint of pencil shavings. To tas...

Ripe apricot, nectarine and pineapple lead to a rich, creamy and yet supple texture with manuka smoke, guava and a flinty, toasty complexity.

Amisfield wines began life on the shores of beautiful Lake Hayes, which remains home to this brand's cellar door and restaurant while the majority ...

The Akarua Pinot Noir never disappoints.Multi-faceted nose of blood plums and red cherries; with star anise, nutmeg and cinnamon; and garrigue – br...

The grapes for this wine were grown at low yields in our premium Marlborough vineyards located in the central Wairau Valley. A fruit driven style o...

Coleraine is the flagship wine of Te Mata Estate in Hawke’s Bay and is one of New Zealand’s most highly collectible and highly valued red wines. It...

A bright and expressive nose with notes of white peach, passionfruit and pineapple. The palate bursts with citrus, lime and a hint of blackcurrant ...

Fantastic bouquet of fresh baked goods and ripe pears, there’s a delicious spice and apple fragrance, quince and a touch of fresh grapefruit marmal...

Luna Estate makes three Pinot Noirs, two which highlight the styles of their single vineyards (Eclipse and Luna) with this estate wine being a blen...

This West Auckland Pinot Gris is made in a dry style with grapes from Kumeu, fermented with indigenous yeasts and given extended maturation on lees...

Te Kahu means 'the cloak' in te reo Maori and refers to the mist that envelops Giants Winery in the Tukituki Valley. Legend has it that this mist w...

Craggy Range chief winemaker Julian Grounds uses an old heritage clone of Syrah to make this full bodied, deeply coloured red with its spicy flavou...

The grapes come from Carter’s JOMARA vineyard, Onetangi, Waiheke Island. An elegantly concentrated palate of black berries, black pepper & sedu...

The Estate Chardonnay has an abundance of aromas from meyer lemon, green apple, and quince to yellow plum and nectarine. There are subtle notes of ...

On release the wine has a bright lemon hue. The aromas and flavours suggest citrus fruits, peaches and ripe melon intermingled with hints of cinnam...

Moutere Clay Gravels | Low Cropping | Hand Harvested | Wild Ferment | Natural Spring Malo | 12% Barrel Fermented (New) | Unfined | Vegan | Lightwei...

From Private Collection 

From Private Collection 

From Private Collection 

From Private Collection

From Private Collection 

From Private Collection 

From Private Collection 

From Private Collection 

From Private collection 

From Private Collection 

From Private collection 

From Private collection 

From Private Collection 

From Private Collection

From Private Collection

From Private Collection

From Private Collection

From private Collection 

From Private collection 

From Private Collection 

From Private Collection 

From Private Collection 

From Private Collection 

From private Collection 

From Private Collection 

From Private collection

From private collection 

From Private Collection 

From Private Collection 

From private collection 

From private collection

From Private Collection