The Carrick Pinot Blanc is made from estate grown, BioGro certified
organic grapes grown in a small 0.4 ha block on Carrick’s lower
Cairnmuir Terrace Vineyard in Bannockburn. The 2019 represents our
second release of this wine. Upon harvest, the grapes were wholebunch pressed and wild fermented in old oak barriques, where it
underwent lie-stirring during ferment. The wine then matured for 7
months in barrel.

Green plum and toast aromas, zippy and tight with good acid, nice balance and depth.