With its low dosage, Extra-Brut is the most demanding of champagnes, requiring exceptional base wines. Straw-gold in color, its lemony nose, apple and minerality opens up to a firm and untamed palate. The wine is deep with an elegant mousse, a true Chardonnay with bold flavor. Champagne is a “must” of finesse and elegance.

Marion-Bosser is seriously sublime champagne! The Bossers are a mother and daughter operation and the grandmother also helps out at harvest time.  They only make approx 40,000 bottles of champagne per year so they are really boutique.  All their vines are Premier Cru.  They are based in Hautvillers, the same village as Dom Perignon.