A mouthwatering Sauvignon with lifted aromas of passion fruit, feijoa, lime and capsicum. The palate is intensely flavoured with a lovely flowing mouth feel to a lingering succulent finish.

The grapes from the Odyssey vineyard were gently pressed to limit extraction of phenolics, the juice settled and then fermented with aromatic yeasts. The wine was fermented at cool temperatures to enhance the intensity of the aromas. After ferment the wine was allowed a brief time resting on its lees before being gently fined for bottling early September 2011.