It is pale lemon in colour, with intriguing aromas of passionfruit, melon, orange peel and citrus blossom, coupled with a flinty minerality. There is also a hint of struck match complexity arising from the cloudy, unclarified, natural juice that was used in the fermentation. The Semillon component helps fill out the palate, adding fruit weight, richness, and age-ability, while also acting to restrain the exuberance of the Sauvignon Blanc. Lees contact has added texture and body, yet the wine remains focussed, with a crisp refreshing acidity that emphasises its mineral notes.
70% Sauvignon Blanc & 30% Semillon