Winemaker Paul Pujol is a dab hand at coaxing the finest qualities from the Pinot Noir grape and this is a deliciously refreshing lighter take on it with flavours of red berries, spice, excellent freshness and a long finish.

An elegant Pinot Noir that can be served lightly chilled, this wine comes from a single parcel and showcases the bright aromatics and freshness of Rocky Point by both fermenting and ageing in barrel.

Limited skin contact, wild yeast fermentation and no secondary fermentation has resulted in an intense, red cherry laced wine with fresh acidity and brightness.