Starward has combined malted barley and wheat to create Two-Fold, a marvelous whisky from Melbourne which has been allowed to mature entirely in Australian red wine casks. A big, fruit-forward dram that suits sipping over ice on a warm evening or even used in cocktails. 

Nose: Plum, banana bread, caramelised dates and a hint of nutty malt. 

Palate: Soft vanilla fudge, coffee and walnut cake, summer berries and stewed stone fruit.

Finish: Brown sugar, cinnamon and peppercorn.