This fresh, mineral wine is made entirely from Pinot Noir and is BioGro certified organic. Hand picked fruit and minimal skin contact ensures a brilliantly pale and clear wine with intense aromas of nectarine, pears and spice. The palate shows fresh stonefruit and defined minerality.

Grown on Te Kano's Eliza Vineyard and fermented to almost bone dry with 2.5 grams residual sugar adding balance to the linear acidity in this wine. The grapes were given minimal skin contact during fermentation so that the colour is pale and the wine looks white but has depth of flavour, thanks to the earthy notes of the Pinot Noir.

Flavours here are fresh with notes of nashi pear, peach and citrus blossom leading to a rich and fruity palate with concentrated flavours of peach and pear leading to a dry finish.

Three clones of Pinot Noir were used in this wine with clones 115, Abel, 5 and 6, all hand picked and whole bunch pressed with a cool and long fermentation in stainless steel used to preserve the delicate aromatic fruit flavours, followed by a brief time on light lees to build mid palate texture and depth.