Vodkher Premium Vodka 700ml

Vodkher Premium Vodka 700ml

$89.99 - $89.99
$89.99
$89.99 - $89.99
$89.99

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Crafted in New Zealand, VODKHER is a premium botanical vodka made using a mixed-grain spirit and ten carefully selected botanicals by Sharon Hunter.

700ml -  40% ALC

 

VODKHER COCKTAILS

 

1) HERTINI

The best bar in town? It’s often your place. A dance-worthy playlist. Your besties and a round of Hertinis. This the female spirit.

Hertini

A style that’s entirely her own, this is our signature expression of Vodkher. Vibrant, elegant, complex, with enough attitude to make you remember her and think about having another.

INGREDIENTS

  • 45ml Vodkher
  • 20ml St-Germain Elderflower Liqueur
  • 7.5ml Aperol
  • 10ml fresh lime juice

METHOD

  1. Add all ingredients to a mixing glass filled with ice. Stir until well chilled, then strain into a chilled coupe glass.
  2. Garnish: Edible flowers on a cocktail pick, or a simple orange twist.

 

2) VODKHER PASSION

Your best girls trip just hit the tropics. Vodkher pairs with passionfruit for a textural, indulgent delight. Sunshine meets arty elegance.

INGREDIENTS

  • 35ml Vodkher
  • 15ml passionfruit
  • 20ml pineapple juice
  • 20ml Earl Grey syrup*
  • 10ml fresh lemon juice
  • 15ml aquafaba*

* Aquafaba: Aquafaba is the liquid from a can of chickpeas. Drain the chickpeas and reserve the liquid. It creates a creamy foam when shaken.

* Earl Grey Syrup: Make a 2:1 simple syrup using 2 parts sugar to 1 part hot water. Add an Earl Grey tea bag directly to the syrup and allow it to infuse. Once the Earl Grey flavour has developed, remove the tea bag and strain the syrup. Allow to cool before using.

METHOD

  1. Add all ingredients to a shaker and dry shake first without ice to create the foam. Add ice and shake again until well chilled, then double strain into the serving glass.
  2. Garnish: Edible flowers.

3) VODKHER SPRITZ

An aperitif that lets Vodkher’s herbal and botanical character shine. The lighter side of life done with class and style.

INGREDIENTS

  • 3 basil leaves
  • 35ml Vodkher
  • 15ml fresh lemon juice
  • 15ml Sauvignon Blanc
  • 10ml 2:1 simple syrup*
  • Prosecco
  • Soda water

* 2:1 Simple Syrup: Combine 2 parts sugar with 1 part hot water and stir until completely dissolved. Allow to cool before using.

Method

  1. Add the basil leaves to a highball or wine glass, followed by Vodkher, lemon juice, Sauvignon Blanc and simple syrup. Add ice, top with Prosecco and a splash of soda water, then gently stir to combine.
  2. Garnish: Fresh basil, cucumber and thin lime slices. Thread the cucumber a cocktail pick

4) VODKHER DRY MARTINI

Vodkher’s delicate botanicals give this classic expression previously unseen depth. She wouldn’t have it any other way.

INGREDIENTS

  • 50ml Vodkher
  • 10ml dry vermouth (Vodkher pairs beautifully with Dolin)

Method

  1. Add Vodkher and dry vermouth to a mixing glass filled with ice. Stir until well chilled, then strain into a chilled Martini glass. Express the oils from a lemon peel over the surface of the cocktail.
  2. Garnish: Lemon twist or a fresh sprig of thyme.


5) VODKHER DIRTY MARTINI

Lengthen Vodher’s umami and savoury flavours with a touch of olive brine. Strong and very grown up.

INGREDIENTS

  • 50ml Vodkher
  • 20ml dry vermouth
  • 20ml olive brine

Method

  1. Add all ingredients to a mixing glass filled with ice. Stir until well chilled, then strain into a chilled martini glass.
  2. Garnish: Olives or a fresh sprig of thyme. Double it up for some glamour.


6) VODKHER SODA

Lift this classic pairing out of the ordinary by introducing Vodkher to Fevertree lime and yuzu soda. Delicate complexity, fresh lime flavours, and a touch sweet. Easy never tasted this good before.

INGREDIENTS

  • 50ml Vodkher
  • One can Fevertree Lime + Yuzu soda

Method

Garnish: A slice of lime or lightly bruise a kaffir lime leaf