Fruit is sourced from various parcels across Amsifield Estate vineyards and is a barrel selection chosen by our winemakers as the most representitive of our site and of the vintage. A wine of place and time.

Hand-harvested fruit was coldsoaked for up to five days before natural fermentation began. Gentle, selective timing of hand-plunging during fermentation helped to extract delicate skin and seed tannins. Approximately 10% whole-bunch clusters were included in the ferments. Maturation was 16 months in 30% new tight-grain French barriques.

Laden with plush red fruit flavours that are characteristic of our Pisa site and an amazing deep purple hue this wine is truly expressive of the harvest. There is intense expression of fruit and colour from the concentrated berries and the bright acidity of the vintage. This wine has longevity on the palate and will reward for years to come.