Poli di Sassicaia Grappa 500ml

A grappa produced from Cabernet Franc and Cabernet Sauvignon grapes. Distilled in small batches in a copper pot still, this is subject to a double maturation. Firstly being matured for four years in barriques before a 6 month finishing period in barrels previously used for Sassicaia, the famed Super-Tuscan wine.

smooth and delicious showing the virtues of this fabulous spirit with a creamy texture reminiscent of freshly baked croissants with hints of almond, hazelnut and a sweet lift of caramel.